From military facilities to movie sets, from sports events to concerts; CMK has the mobile solution for you. Whether it is short or long-term temporary use, CMK works with each customer to detail a mobile kitchen that is accessible, cost effective and customer friendly. With 24 hour customer service and time sensitive delivery, CMK is the industry leader.
Leasing
Most of our customers prefer to lease units for a set period of time. CMK’s professionals in mobile service assist each customer in maximizing their resources while working with limited budgets. Through cost analysis and equipment/resource evaluation, our experts will help implement strategy to ensure high quality, uninterrupted service. With every rental of a unit; CMK provides 24 hour customer service to support written materials established to assist with start up procedures, any and all current inspections, all equipment user manuals, and any warranty information, will be included. Please call or click the online proposal link above, so that we may begin analyzing your future project.
Cost
| Cmk-40 | |
| Cmk-36 | |
| Cmk-20 | |
| Delivery fee's | Call for current rates! |
| Set-up & Tear down fee's | |
| Cleaning fee's | |
| Deposit |
CMK-36 CMK-40
CMK-20
UTILITIES REQUIREMENTS
CMK-36 SPECIFICATIONS
Dimensions: 8’w x
36’l x 13’6”h
This unit has one entry/exit door at the rear.
The walk-in cooler is located at the front of the unit and has an emergency exit door on the driver’s side of the trailer.
This unit has stainless steel exhaust hoods with fire suppression system and fire extinguishers (all currently inspected and tagged).
An emergency gas cut off switch is also installed.
Cooking line side of trailer
Upright 14 cu. ft. reach-in Freezer
6-burner garland range with standard oven underneath
3 Large Capacity Frymaster Fryers (Each holds Jumbo size basket)
- Currently a stainless top has been added covering (2) of the
fryers and a 24”
Garland flat-top griddle is installed. (This can be
removed if needed)
Approximate 5’l x 3’d stainless counter space (trailer heater is
undercounter)
Table Top Hobart 20 qt. Mixer
20 gal Electric Tilt Skillet
2 Sets of Garland Double Stack Convection Ovens
Preparation side of trailer
3 Compartment Sink
1 Hand Sink
15’- 20’ of stainless steel counter space with plenty of storage below
2 sets of double door undercounter Beverage Air reach-in refrigerators
Stainless steel wall shelving spanning entire length of counter space.
Walk-in refrigerator dimensions approximately 8’w x 5’d and can accessed from inside the cooking area of the trailer through an access door. (It’s actually a step up walk-in)
All Stainless Steel Walls
Aluminum Diamond Tread Plate Flooring is installed for heavy-duty use.
Fluorescent Lighting throughout the trailer.
A utility room containing 15 gal Hot water heater is at the front of the unit accessed via 2 swing out doors.
Electrcal hook up is located at the front of the unit just below utility room doors.
The electrical panel is located at the rear of the trailer. (All breakers are clearly marked).
Fresh water hose hook up is on driver side of trailer.
CMK-40 SPECIFICATIONS
Dimensions: 8’w x 40’l x 13’6”h
This unit has one entry/exit door at the rear.
The walk-in cooler is located at the front of the unit and has an emergency exit door on the driver’s side of the trailer.
This unit has stainless steel exhaust hoods with fire suppression system and fire extinguishers (all currently inspected and tagged).
An emergency gas cut off switch is also installed.
Cooking line side of trailer
Upright 14 cu. ft. reach-in Freezer
6-burner garland range with standard oven underneath
3 Large Capacity Frymaster Fryers (Each holds Jumbo size basket)
- Currently a stainless top has been added covering (2) of the
fryers and a 24”
Garland flat-top griddle is installed. (This can be
removed if needed)
Approximate 5’l x 3’d stainless counter space (trailer heater is
undercounter)
Table Top Hobart 20 qt. Mixer
20 gal Electric Tilt Skillet
2 Sets of Garland Double Stack Convection Ovens
Preparation side of trailer
3 Compartment Sink
1 Hand Sink
15’- 20’ of stainless steel counter space with plenty of storage below
2 sets of double door undercounter Beverage Air reach-in refrigerators
Stainless steel wall shelving spanning entire length of counter space.
Walk-in refrigerator dimensions approximately 8’w x 5’d and can accessed from inside the cooking area of the trailer through an access door. (It’s actually a step up walk-in)
All Stainless Steel Walls
Aluminum Diamond Tread Plate Flooring is installed for heavy-duty use.
Fluorescent Lighting throughout the trailer.
A utility room containing 15 gal Hot water heater is at the front of the unit accessed via 2 swing out doors.
Electrcal hook up is located at the front of the unit just below utility room doors.
The electrical panel is located at the rear of the trailer. (All breakers are clearly marked).
Fresh water hose hook up is on driver side of trailer.
CMK-20 SPECIFICATIONS
Dimensions: 8.5’w x 20’l x 13’6”h
This
unit has one entry/exit door at the rear.
An emergency gas cut off switch.
NSF Three Compartment sink w/ two drain broads
NSF Hand sink
30 gallon fresh water tank
45 gallon gray water tank
6 gallon hot water heater on demand water pump
Fluorescent Lighting throughout the trailer
Stabilizer Jacks
Two concession door awnings
Stainless steel counters
A/C Unit
One Upright 14 cu. ft. reach-in Refrigerator/Freezer
Two 100 lb Propane Tanks
7,500 watt quiet operation generator
HUD insignia (California Certified)
UTILITIES REQUIREMENTS
Electrical Requirements:
220/Single Phase/100 Amp service. 4 wires needed. Your electrician will need
to supply cable for this unit. (24so cable is recommended)
Gas Supply- Propane- LP Vapor Gas (for cooking
appliances):
This trailer has a front mounted 100 gallon propane tank. You will need to
coordinate with your local gas company for your gas supply. Have a
representative from the gas company visit your location, upon delivery, to
take a look at the tank. Set up a schedule with the gas company to have the
tanks refilled as needed. The tank has a fuel gauge mounted on it. We will
deliver this trailer with the tank pre-filled.
Fresh Water Supply:
The Mobile Units have one standard garden hose/fresh water hose 3/4 inch
fitting for your fresh water supply. You should have a fresh water source
within 100 ft.- 150 ft. of the trailer.
Waste Water:
Can be handled in 2 ways. The best is to have your plumber set up a
waste line with grease trap to drain into a nearby sewer. If this is not
available you can have a local cesspool company set up approved waste tanks
that are approximately 250-500 gallons each in a series of 3 or more. In
this situation the tanks will need to be pumped weekly or 2 times a month or
what ever your needs may be. You will also need a grease trap. If you don't
have one
already, you can get one through your local foodservice equipment company.
They are fairly inexpensive. If you need assistance with finding local
providers I would be happy to assist you.
Ramps/Steps/Decking:
This trailer in includes (1) set of entry/exit steps. It is the client's
responsibility to provide a contractor to build any necessary ADA approved
ramps, steps and decking if needed to enter/ exit and maneuver around the
mobile kitchen.
Client Responsibilities:
It is the client's responsibility to provide a Dry, Level Compact Ground
Surface suitable to hold a combined total weight of 60,000 pounds for the
mobile kitchen trailer and tractor. A minimum of 14’ unobstructed Height
Clearance above the entire 48 L ft. x 8 W ft. Tractor and Trailer
combination is also required to maneuver, park, and setup the trailer, and
is also the client's responsibility. The client is also responsible to
supply a commercial delivery route to the drop off site that can handle the
weight, height and size requirements of the tractor and trailer combination.
The client is responsible for all permits, licenses, and fees. It is your responsibility to contact your Local Health Department, Fire Marshal, Building Inspectors, etc. and obtain the necessary permits and licenses to operate the mobile kitchen during your lease period. We suggest that you notify them in advance to let them know of your project situation and find out if they have any special requirements.
Please call with any questions or if you need any further information.